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If you have any questions, please contact
Director of Golf:
Bryan T Morgan at
715-623-6196,
or email.
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Whether it’s a casual dining experience with that special someone or close friends, a place to discuss all the great shots you hit that day out on the course, or just a simple stopping by to say hello and have a few drinks, The Bass Lake Supper Club and The 19th Hole is the place to be! For great food, friendly people, and a beautiful view, come on down!
The Bass Lake Supper Club and The 19th Hole would also be happy to take care of all your Banquet or Special Events requests. Contact Pam Jansen at (715)623-6201 or E-Mail her.
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Our grill menu features appetizers, sandwiches, wraps, paninis and pizza. Our Dinning room menu features appetizers, sandwiches, wraps, burgers, steak, chicken, seafood, pasta and pizza. Please call the restaurant at 715-623-6201 for menu information.
Grill Menu
Dining Room Menu
Grill:
Monday: 11 am - 8 pm
Tuesday - Sunday: 11 am - 5 pm
Bar:
Monday - Friday: 10 am - ?
Saturday - Sunday: 8 am -?
Dining Room:
Sunday - Wednesday: 4 pm - 9 pm
Thursday - Saturday: 4 pm - 10 pm
Daily Specials:
Italian Tuesdays, Friday Fish Fry, Saturday Prime
Rib & Coconut Shrimp, and Sunday Baked Chicken dinner
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